Men's & Women's Running, Walking & Jogging Shoes and Clothing at Road Runner Sports w/ Free Shipping!
Best Price Guarantee: Feel Great VIP! ALL Your VIP Benefits apply every day

Recipes For Beef

Zesty Beef Salad

Serves 6

1 pound sirloin steak, fat trimmed

2 tablespoons sherry

1 tablespoon tamari soy sauce

2 teaspoons maple syrup

6 cups mixed field greens

2 medium tomatoes, cut into chunks

1 cup shredded carrots

1/2 cup thinly sliced green onions (white and green parts)

2 tablespoons sesame seeds


1/4 cup rice vinegar

2 tablespoons tamari soy sauce

1 teaspoon minced fresh ginger

1 teaspoon toasted sesame oil

1/8 teaspoon ground red pepper

1 clove garlic, minced

1. Cut steak into strips about 2 inches long (with grain) and 1/8 inch thick (against grain). In a bowl or heavy plastic bag, mix together sherry, tamari, and maple syrup. Add beef and toss to coat. Cover and refrigerate 30 minutes.

2. Combine all dressing ingredients in a tightly covered container; shake until well blended and set aside.

3. Heat a 10-inch nonstick skillet over medium-high heat until drops of water skitter when sprinkled on its surface. Add half of the beef; stir-fry until no longer pink, about 3 minutes. Remove beef and drain skillet. Repeat with remaining beef.

4. Combine greens, tomatoes, carrots, and green onions in a large salad bowl. Pour dressing over salad and toss until well coated. Divide salad mixture among six serving plates and top with beef strips. Sprinkle with sesame seeds.

Back to previous page